You won’t guess but this tropical fruit is very versatile. If you always use mangoes incorporated to your sweet dessert, you’ll be surprised at how many other dishes you can create from this fleshy yellowish-red fruit.
Not to mention that mango recipes can fit with many types of fruits to make your dishes more delectable.
This mango salsa recipe is very refreshing for summer entertaining. You’re going to love the combination of the sweet, spicy, and a little bit piquant flavors of these two. I often dip my tacos and tortilla chips into salsa, and I must say, there’s always room for improvisation to this recipe.
A gluten-free, that is the essential point of making mango chutney recipe. This delicious sticky, sweet, spicy chutney goes well with almost any dish from salad dressing to spreading a handful of it on your pork chop. As for me, my favorite is dipping my sautéed veggies into it.
A classic cocktail that’s turned into a splendid dessert. As mango is a seasonal fruit, making margarita sorbet from this tropical delicacy will make your regular dessert sparkling. I suggest no to pour too much tequila into the mixture, and you can always go with Triple Sec for a change.
I bet the entire family will love the succulent sweet mango dessert recipes after a meal. When you make one, be sure to add enough granulated sugar so it won’t be too sour for the children. Top each serving with mango and strawberry salsa for a nice zinc taste.
A super refreshing dessert, I must say, is served on this combination of fruit sherbet. You can go with any fruit combination but mango and pineapple make the best pair. Top a bowl of sherbet with meringue for crispy, shattering texture.
Mango lassi is perfect to be served during summer days, not to mention it’s also super easy to make. Combining the classic yoghurt beverage with mango blend will satisfy any palate. Add a little garnish on top with lime zest and cardamom.
If you think mango only fits sweet dessert, think again. The sweet and savory mango recipes are available with fresh shrimp, mango, honey, and orange juice blend for the sauce. To add more texture, get yourself candied walnuts. This is a perfect meal for your low-carb lunch and dinner.
It always makes a nice twist to have your traditional mango recipes modified. For the hot days of summer, try to make mango lassi popsicle to enjoy with the kids. For this recipe, I use a little turmeric that will pop up as a little peppery flavor in your mouth.
Summer days are happy days, and you can’t be more refreshed by having this mango and feta salad as your side dish of lunch. Both make a great combination with bold sweetness and tartness of feta cheese. Toss all the ingredients and have a lovely snacking time that will go along with cold Pinot Grigio.
Mangonada is a sweet spin of Chamoyada with mango, lime juice, a little splash of your favorite spirits, and chamoy sauce. This is originally a Mexican treat, but I don’t mind tasting the freshness especially with mango slices on top.
Simple homemade ice cream helps you tackle the high temp of the summer. The frozen mango recipes make a great dessert with large mangoes, honey, coconut milk, and lemon juice. It’s a nice dessert for vegans and those who are on a diet as it contains low sugar.
The very first thing that will attract you to this dish is its color. It has vibrant yellow and colorful, delicious toppings. Mango mastani has a similar texture to a smoothie, except it actually has the texture of milkshake and ice cream. Garnish the top with cherry and walnuts.
In your hot, sweaty days, just look at this refreshing drink. The vibrant yellow color of mango and pineapple combo is as invigorating as it appears to enjoy the outdoors. Give it a taste of a nice sting with mint, lime wedges, and your favorite vodka.
Making mango smoothie is as easy as this tropical beverage only needs four ingredients. The creamy, healthy, tasty beverage contains fresh mangoes and baby spinach blended together with mint leaves and coconut milk.
A good dessert best served cold. The mango pudding recipes have everything you need for a zestful meal. With some little twist, you can make this pudding easily; it’s like making a smoothie but with a spin of the crunchy texture of chia toppers and fresh berries that’s good for breakfast.
Turn your icebox container into the kids’ happy place by filling it with mango popsicles for a beach outing. Simply refreshing, these delicacies are made with mangoes and strawberries smoothies poured in a container by turns for a nice rainbow look.
You can eat this yummy dessert without the guilt. It’s perfect for vegan, sugar-free, and low fat thanks to all the healthy ingredients. Use frozen mango cubes and maple syrup to sweeten the ice cream.
This mango sorbet serves you delicious ice cream taste to sip under the sun. You can mix the sorbet with any fruit of your choice, while the coconut slush garnish adds creamy texture on top. What makes it tasty is the nectar sweetener used instead of sugar.
Mango recipes combined with lime fruit send out the wonderful flavor to taste during the summer. Scoop your way into this delicacy by eating it plain or place some on a fluffy mango pancake with berries on top.
For this mango pudding recipe, you can use both black and white chia seeds. It’s gluten-free that’s perfect in a vegan diet to eat during breakfast or snack. To serve it best, leave the pudding in the fridge overnight then sprinkle coconut flake and mango cubes on top.
Mango recipes are best to make in the summer season. The tropical fruit gives out all the freshness and the health essentials to cool the sweaty days.
