Zucchinis are versatile vegetables that you can turn into any dishes. Many zucchini recipes are ideal for meat-eaters, vegetarians, vegans, and people with allergies or specific diets.
Buy fresh zucchinis from nearby stores or farmer’s markets and turn them into delicious meals with these 20 recipes.
Fritters are great ways to use leftover ingredients. Shredded zucchinis and shrimps make delicious fritters, which you can enjoy as snacks or side dishes. This recipe uses gluten-free flour and coconut oil, but you can change them with any preferable ingredients.
This homemade pizza is rustic and fulfilling, with colorful toppings to whet your appetite. The toppings consist of fresh tomatoes, zucchinis, mozzarella cheese, and pepperoni. Pre-made pizza dough is good enough for this recipe.
Stuffed zucchini is a popular Middle Eastern fare, with delicious flavor and low carbs. This baked zucchini recipe uses ground lamb, but you can replace it with beef or veal. Pine nuts, tomato sauce, cinnamon, and onion make the dish more flavorful.
Grilled zucchini, capers, and white beans make light but fulfilling summer salad. The zucchini and capers are chopped into small cuts. Mix everything with lemon juice and olive oil for a Mediterranean flavor profile.
Unlike the previous recipe, this salad uses fresh zucchini. The mixture of zucchini, squash, and crumbled feta cheese offers a subtle Greek flavor. Adding lemon juice, pepper, and mint leaves make the salad more suitable for a summer snack.
Casserole is one of the best summer zucchini dishes, especially for making the family eat vegetables. This recipe uses zucchini, squash, ground poultry meat, and several types of cheese. The result is a heart, fulfilling, protein-packed dish for the whole family.
Mixing zucchini, butter, sour milk, buttermilk, and chocolate chips gives you super moist donuts. You must slice the zucchini thinly to create even “batter”. The raw batter looks rough, but the zucchini will release its moisture during the cooking process, resulting in moist donuts.
These easy zucchini recipes are perfect to use canned salmon. Sliced zucchini, panko breadcrumbs, eggs, spices, and salmon are the only ingredients you need. Enjoy the cakes as side dishes or slider filling.
Stir-fry is quick, fulfilling, and perfect for a simple yet healthy dinner. Mix your zucchini cuts with onion, garlic, red pepper, sesame seeds, and oyster sauce. You can add other ingredients like shrimps or tofu.
Sear zucchini and squash slices lightly before marinating them in the mixture of olive oil and lemon juice. You should enjoy them in the room temperature, although they can last for two days in the fridge. They are perfect to eat satay, steak, or fish.
This colorful salad uses thinly sliced zucchini strings that resemble noodles. Cut and sear tomato cherries to provide additional flavor and zest. Fry halloumi cheese to provide protein. If you cannot find halloumi, crumble some feta cheese or replace it with fried tofu or chickpeas.
Ratatouille is a classic French fare that resembles a hearty farmer’s dish. This simple recipe uses colorful vegetables such as zucchini, eggplants, tomatoes, red onions, and red peppers. You can use green and yellow zucchini in one pot for extra colors. Ratatouille is a great way to spend all the vegetable supplies before they go bad.
Cooking zucchini lasagna does not always use an oven. A pressure cooker will do a good job making a lasagna. Use Italian sausages, mozzarella, and parmesan to make the lasagna more flavorful.
Improve your boxed cake batter with zucchini and Greek yogurt. Grate your zucchini thinly and squeeze the liquid before mixing it with the cake batter, milk, and yogurt. The result is delicious chocolate cake with a hint of yogurt tartness.
Zucchini “noodles” taste better with pesto sauce and salmon. The salmon slices serve as the main dish, since they are the “main protein” sources in the group. You can use a spiralizer to create the noodle shape. Add corn kernels before baking the mixture on a baking paper. Decorate with lemon slices and your favorite herbs.
Improve your vegan diet with homemade zucchini pasta and alfredo sauce. Make the sauce from soaked cashews, white miso, and nutritional yeast. Create the pasta by slicing the zucchini with a spiralizer. The result is a healthy and creamy dish.
Scalloped zucchini tastes more refreshing with lemon, olive oil, and chives. Adding salt and pepper makes the salad more flavorful. You can sprinkle the salad with crushed nuts or vegan cheese. This side dish is perfect for a fish or vegetable main dish.
Bring your salad game to the next level with this roasted side dish recipe. The mixture of thin zucchini slices, thick Brussel sprouts cuts, and pomegranate looks beautiful in any dish. The salad is also healthy and clean, perfect for a specific diet program. Adding olive oil and honey or maple syrup makes the salad more delightful.
These small pancakes consist of grated zucchini, eggs, cheese, and all-purpose flour. You must squeeze the grated zucchini until all the liquid comes out. You can also replace the all-purpose flour with the vegan one. Create different pancake sizes to determine your perfect portion.
Zucchini and sweet potato stacks are simple but delicious lunch meals. You make them from daily nutritious ingredients, such as zucchini, eggs, sweet potato slices, almond meal, and feta cheese. While you need to bake the stacks, they transform into delicious and fragrant lunch meals.
Zucchini recipes are easy and not time-consuming. From simple salads to unexpected chocolate desserts, there are many ways you can use zucchini in various recipes.
