Who says “instant foods” are bad for breakfast?
Many instant pot breakfast recipes are fulfilling, delicious, and packed with nutrients.
You can use any favorite ingredients to make a complete meal, from eggs to bread and even the vegetarian tempeh.
These 19 recipes are easy, mouth-watering, and can be prepared quickly every morning!
This breakfast is a pot version of complete American breakfast. You throw potato cuts into the pan with sauce, sausage, and eggs. The results are hard-boiled eggs, brown sausage, and delicious, moist potatoes. Add a piece of muffin for that extra calorie you need during the day.
Burritos for breakfast? Why not? These instant pot breakfast eggs are wrapped in a soft tortilla. You can cook the eggs with tomatoes, sausage cuts, bell peppers, and other filling ingredients. This breakfast is easy to eat, delicious, and containing a lot of protein to energize your day.
This instant pot breakfast casserole is nutritious and fulfilling. The ingredients are eggs, potatoes, tomatoes, green onions, and bell peppers. Use coconut milk instead of a dairy product to add into the mixture. If you cannot finish the whole casserole, keep it in the fridge so you can enjoy it during the week.
This fluffy casserole consists of eggs, cheese, herbs, garlic, and milk. The texture is soft and fulfilling, with delicious flavor mixture. You can cook it in one pot, making it an easy breakfast even for the busiest person.
This comfort food is easy to make and only consists of four main ingredients. The mix of potatoes, cheese, bacon, and ranch dressing creates a delicious flavor. This dish is not only great for a quick breakfast but also fulfilling meal during the rainy day.
Have you ever imagined making Southern biscuit casserole in a pot? Now you can! This recipe consists of biscuits, eggs, cheese, several herbs, and bacon (you can replace it with sausage). The result is a “biscuit casserole” with nutritious ingredients and satisfying flavor.
Vegetarians can enjoy protein-packed breakfast with this instant pot tempeh. The dish consists of tempeh cuts, kale, soy sauce, sriracha sauce, paprika, and garlic. The rich flavor and satisfying texture make this dish perfect for a quick, nutritious breakfast.
This beautiful pot breakfast combines soft sweet potato, eggs, avocado, and simple spices. The sweet potatoes are not mushy and paired with poached eggs for satisfying bite. The addition of avocado makes the dish more nutritious.
This instant pot French toast gives you a cinnamon roll-like flavor. The process is quick and practical, perfect for students. The dish consists of sourdough bread slices, butter, sugar, milk, eggs, and almond butter. Cinnamon powder, vanilla extract, coconut oil, and maple syrup add to the rich flavor.
This instant breakfast casserole has everything you like about comfort food. It has eggs, cheese, hash brown, milk, and sausage cuts. Black pepper adds a little kick to the entire mixture. You can use chicken or turkey sausage for the mixture.
This instant oatmeal contains nutritious ingredients to start the day: oatmeal, banana, and milk. Adding peanut butter, banana slices, and almonds or pecans makes the bowl more flavorful. Cinnamon and brown sugar make the flavor more complete.
Buckwheat porridge is great to get fiber from warm, comforting food. Using raw buckwheat groats make you feel full longer. The recipe is mixed with banana, raisins, cinnamon, and vanilla. This breakfast is perfect for vegans and vegetarians.
Have chocolate craving? Try this banana chocolate steel cut oat breakfast. You can add dairy or non-dairy milk to the oat. Add fresh fruits like strawberries, raspberries, or banana slices on top of the chocolate oat.
Quinoa is nutritious, fulfilling, and containing a lot of fiber. You can make healthy breakfast by cooking it with coconut milk, cinnamon powder, water, and salt. Add fresh fruit toppings and some nuts to make it richer and more satisfying.
This perfect poached egg was made using instant pot method. The egg is perfect, with the solid white part and runny yolk. You should only season it with salt and pepper. Eat the egg on top of bread or English muffin.
Instant Pot Breakfast Egg Muffins with Parmesan, Spinach, and Tomatoes
These instant egg frittatas were made with cheese, milk, tomatoes, and baby spinach. The result is small pieces of frittatas you can grab a few at a time before going outside. Don’t overcook the eggs or their textures will harden and become sponge-like.
These mini egg frittatas give more options to your guests or family members. Each of them has unique ingredients that everyone can match with their favorites. You can mix sundried tomatoes, spinach, feta, bacon, or several cheese combinations.
If you follow keto diet, try this broccoli casserole. It is mixed with chopped broccoli stalks, avocado, onions, and tomatoes. The protein and fat come from milk and sausages. You can replace the sausages with chicken or turkey ones. Serve the casserole slice with avocado slices.
Eating this instant pot breakfast potatoes gives you enough nutrition for the day. The sweet potato provides energy and starch. Other ingredients include blueberries, chia seeds, pecans, and almond butter.
These instant for breakfast recipes help you getting energized all day long.
Try one of these egg or sweet spices, like cinnamon, almond butter, and chia seeds.
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