20 Exciting and Easy Cheesecake Recipes to Inspire Your Day

Half brownie and half cheesecake, this is one of the most exciting cheesecake recipes you should try. Bake a brownie batter for the base, then prepare the cheesecake by mixing cream cheese, sugar, lemon juice, sour cream, and flaxseed. Once the brownie’s cooled down, spread the cheesecake cream, bake again, and cool it down overnight.

If you’re into a no bake cheesecake, then you’ll love this recipe. The base is made from crumbled biscuits and melted butter, stored in a fridge overnight. Meanwhile, the cheesecake is made from cream cheese, vanilla, and sugar, then placed on top of the crust. Store them overnight, add berries on top of it, and serve away.

Hungry? Grab this snickers caramel cheesecake and be very excited. For the crust, make the dough from flour, cocoa powder, sugar, melted butter, and baking soda. As for the cheesecake, soften cream cheese with microwave, mix with heavy cream, sugar, and vanilla. Then, spread it to the crust and store overnight.

One of the most exciting cheesecake recipes with beautiful aesthetic and flavor. First, make the chocolate crust from chocolate graham crackers, grounded coffee, butter, and sugar. Then, combine cream cheese, sugar, eggs, condensed milk, heavy cream, vanilla, salt, Milky Way pieces, and flour. Bake the cheesecake and crust, let it chill, and melt chocolate chips and sprinkle more Milky Way bits to finish the recipe.

Simple to make, this Oreo cheesecake is one of those cheesecake recipes that people always love. The crust is made from the frozen mixture of Oreo cookies and melted butter. Then, the cheesecake is made from gelatin, warm milk, cream cheese, sugar, vanilla, and whipping cream. Finish the cheesecake with Oreo crumbles, whipped cream, and cherries.

Aside from being healthy, this easy cheesecake recipe is simply irresistible. First, make the crust from coconut oil, buckwheat flour, brown sugar, dark chocolate, and cottage cheese. Then, mix drained cottage cheese, brown sugar, eggs, and vanilla to make the cheesecake. Bake them, and finish with sour cream raspberry swirl.

Peanut butter lovers will surely love cheesecake recipes like this one. Once you’ve made the brownie base, create the peanut butter cheesecake from cream cheese, sugar, vanilla, eggs, and peanut butter. Spread the cheesecake evenly, bake them all, drizzle with peanut butter glaze, and chill overnight.

This is a fantastic keto recipe that helps satiate your craving for sweet desserts. The cake is made from powdered monkfruit, almond flour, orange juice, whipping cream, and cream cheese. Bake them along with graham cracker crust. Then, spread the orange glaze made from powdered golden monkfruit, whipping cream, and orange zest and juice.

Mango lovers, prepare to create the most exciting easy cheesecake recipe in your life. The base is made from Nilla wafer crumbs, while the cheesecake is from cream cheese, lime zest and juice, tequila, sour cream, and egg. Once they’re baked, glaze them with a rich mango coulis made from pureed mango cubes and granulated sugar.

Simple and delicious, this is one of the best cheesecake recipes for thanksgiving during autumn. Gingersnap cookies, pecans, butter, and brown sugar form the crust. Then, the usual cheesecake cream is mixed with pumpkin puree, cloves, ginger, nutmeg, and cinnamon.

What makes this easy cheesecake recipe so amazing is that everything is sweetened naturally with no sugar. Berry puree, whipping cream, lemon zest and juice, softened cream, and vanilla are baked with graham crackers crumb. Then, finish with more berry purees on top of the cheesecake.

Unlike many other cheesecake recipes on this list, the base of this cake is made from Lady Fingers Savoiardi. Dip the biscuits with coffee and marsala wine, then transfer the cheesecake filling to the biscuits. Bake them, glaze with marsala wine, and finish with sieved cocoa powder and whipping cream.

This recipe is almost identical to the previous tiramisu cheesecake. However, this is a no bake cheesecake, which means the crust and cheesecake filling are firmed in a fridge. If you’re not into baked cheesecake, this is a great alternative for you.

Another amazing keto cheesecake, this one has an amazing peanut butter flavor. The crust is made from unsalted peanuts and brown sukrin. Meanwhile, the cheesecake is made simply from yogurt, peanut butter, keto sweetener, and eggs. Put them in an instant pot, cook in Pressure Cook mode, and chill overnight before you eat it.

This mini cheesecake recipe is yet another keto cheesecake with amazing flavor and compact size. Almond flour and butter form the crust in a cupcake wrap, then glazed with the cheesecake filling. Once you bake them, glaze with chocolate spread, mint leaves, and berries.

Another sugar-free dessert, this mini cheesecake recipe is almost raw and easy to make. For the base, blitz medjool dates and almonds together, then chill them for hours. Next, blitz some soaked cashew nuts, keto sweetener, vanilla extract, and almond milk until they’re thickened. Once they’re set, mix with agar-agar mixture, and finish with cooked berry compote.

So, tired of the regular cheesecake recipes and want a more on-the-go compact cheesecake? You’re in luck, because this mini cheesecake recipe is shaped like an energy bar. The crust is made from almond flour, egg, vanilla, and melted butter. Once it’s baked, fill with caramel cheesecake filling, then bake again.

Keto cheesecake recipes like this one are the best way to stay happy and healthy. For the crust, combine xanthan gum, erythritol, almond flour, and coconut flour. As for the cheesecake filling, mix cream cheese, erythritol, vanilla, lemon zest, sour cream, and eggs. After they’re baked, garnish with a sprinkle of pecans and/or berries.

While the coconut crust from this recipe is baked, the cheesecake cream is not. Blueberries, cream cheese, vanilla, and keto sweetener are mixed to form the cheesecake filling. After the base is baked and cooled down, the filling is spread evenly and chilled overnight. Then, just before serving the cheesecake, sprinkle some blueberries for more flavor.

This no bake cheesecake is extremely easy to make. The base is made simply from grounded almond nuts, vanilla, and dates. Then, the cheesecake topping is made from creamed coconut, soaked cashews overnight, lemon zest. Store them all in a fridge to firm their texture, then put the cheesecake topping on top of the brownie, and finish with strawberries.