Looking for a quick and tasty breakfast option? Quick breads are the perfect solution! These easy-to-make treats can be whipped up in no time, giving you a delicious start to your day.
You can enjoy a variety of flavors with quick breads, from classic banana to zucchini-chocolate and even savory options. Whether you’re in the mood for something sweet or want a hearty breakfast, there’s a quick bread recipe to suit your taste. Get ready to discover 20 mouthwatering recipes that will make your mornings brighter and more flavorful.
1. Banana Nut Bread
Banana nut bread is a tasty breakfast treat you can whip up quickly. It’s perfect for using those overripe bananas on your counter.
To make it, you’ll need ripe bananas, flour, sugar, eggs, and nuts. Walnuts are popular, but pecans work great too.
Mix the wet and dry ingredients separately, then combine them. Fold in the chopped nuts last. Pour the batter into a loaf pan and bake.
Your kitchen will smell amazing as it cooks. The result is a moist, flavorful bread with a nice crunch from the nuts.
Slice and enjoy it warm with some butter. You can also make extra loaves to freeze for later.
2. Lemon Poppy Seed Bread
You’ll love this bright and tangy lemon poppy seed bread for breakfast. It’s easy to make and perfect for busy mornings.
To start, mix flour, poppy seeds, baking soda, baking powder, and salt in a bowl. In another bowl, combine eggs, sugar, oil, sour cream, milk, lemon juice, and zest.
Blend the wet and dry ingredients together until smooth. Pour the batter into a greased loaf pan and bake at 350°F for about 50 minutes.
The result is a moist, flavorful bread with a delightful crunch from the poppy seeds. Enjoy a slice with your morning coffee or tea for a refreshing start to your day.
3. Pumpkin Bread
Pumpkin bread is a tasty fall favorite that’s perfect for breakfast. You can whip up this easy quick bread in no time. It’s moist, flavorful, and smells amazing while baking.
To make pumpkin bread, mix pumpkin puree, sugar, oil, eggs, and vanilla in a bowl. In another bowl, combine flour, baking soda, cinnamon, salt, and other spices like nutmeg and ginger.
Blend the wet and dry ingredients together, being careful not to overmix. Pour the batter into a greased loaf pan and bake at 350°F for about an hour.
Your kitchen will smell wonderful as the bread bakes. Once it’s done, let it cool before slicing. Enjoy a piece with your morning coffee or as an afternoon snack.
4. Cranberry Orange Bread
Cranberry orange bread is a tasty breakfast treat. You’ll love the mix of tart cranberries and sweet orange flavor.
To make it, combine flour, sugar, baking powder, and salt in a bowl. In another bowl, mix eggs, milk, orange juice, and melted butter.
Pour the wet ingredients into the dry ones. Stir until just combined. Gently fold in fresh or frozen cranberries and orange zest.
Pour the batter into a greased loaf pan. Bake at 350°F for about 60 minutes. Let it cool before slicing.
This bread is great on its own or toasted with butter. You can also add nuts for extra crunch if you like.
5. Zucchini Bread
Zucchini bread is a tasty way to start your day. You’ll love how moist and flavorful it is. This quick bread uses shredded zucchini to add moisture and nutrients.
To make zucchini bread, mix flour, sugar, baking soda, and cinnamon in a bowl. In another bowl, combine eggs, oil, and vanilla. Add grated zucchini to the wet ingredients.
Pour the wet mix into the dry ingredients and stir gently. Don’t overmix! For extra flavor, try adding chocolate chips or nuts. Bake in a greased loaf pan at 350°F for about an hour.
You can also make zucchini muffins using the same recipe. Just reduce the baking time to about 30 minutes. Enjoy your homemade zucchini bread with a cup of coffee or tea!
6. Blueberry Bread
Blueberry bread is a tasty breakfast treat you can whip up easily. It’s perfect for busy mornings or weekend brunches.
To make it, mix flour, sugar, baking powder, and salt in a bowl. Add milk, oil, egg, and vanilla. Stir until just combined.
Gently fold in fresh or frozen blueberries. Pour the batter into a greased loaf pan.
Bake at 350°F for about an hour. Let it cool before slicing. Enjoy your homemade blueberry bread with butter or cream cheese.
7. Chocolate Banana Bread
Want to give your banana bread a chocolatey twist? Try this delicious chocolate banana bread recipe. It’s perfect for satisfying your sweet tooth at breakfast time.
To make it, you’ll need ripe bananas, cocoa powder, flour, sugar, eggs, and oil. Mix the wet and dry ingredients separately, then combine them gently. Don’t overmix!
Pour the batter into a greased loaf pan and bake at 350°F for about 50-60 minutes. Let it cool before slicing. The result is a moist, rich bread with deep chocolate flavor.
This treat is great on its own or topped with a smear of peanut butter. You can even add chocolate chips for extra indulgence. Enjoy a slice with your morning coffee or as an afternoon snack.
8. Cinnamon Swirl Bread
Cinnamon swirl bread is a tasty treat for your morning meal. You can make it quickly without yeast. The recipe uses common ingredients like flour, sugar, and buttermilk.
To create the swirl, mix cinnamon and sugar in a small bowl. Pour half the batter into a greased loaf pan. Sprinkle the cinnamon mixture on top. Add the rest of the batter and swirl with a knife.
Bake the bread at 350°F for about 45 minutes. Your kitchen will smell amazing as it cooks. Let it cool before slicing. Enjoy a piece plain or with butter for a cozy breakfast.
9. Apple Cinnamon Bread
Apple Cinnamon Bread is a tasty treat for your morning meal. You’ll love the sweet apple chunks mixed with warm cinnamon spice. It’s easy to make and fills your kitchen with a cozy smell.
To start, mix flour, sugar, and spices in a bowl. In another bowl, blend butter, eggs, and milk. Combine the wet and dry ingredients, then fold in diced apples.
Pour the batter into a loaf pan and sprinkle cinnamon sugar on top. Bake until golden brown and a toothpick comes out clean. Let it cool before slicing.
This bread is great on its own or toasted with butter. You can even make extra loaves to freeze for later.
10. Cheddar Chive Bread
This savory quick bread is perfect for breakfast. You’ll love the sharp cheddar flavor mixed with fresh chives. It’s easy to make and takes about an hour from start to finish.
Preheat your oven to 350°F. Mix flour, baking powder, salt, and pepper in a bowl. In another bowl, whisk eggs, milk, and oil. Combine the wet and dry ingredients, then fold in shredded cheddar and chopped chives.
Pour the batter into a greased loaf pan. Bake for 45-50 minutes until golden brown. Let it cool before slicing. Enjoy your cheesy, herb-filled bread with butter or as a side to your morning eggs.
11. Gingerbread Loaf
Warm up your kitchen with the cozy smell of gingerbread! This loaf is perfect for chilly mornings or afternoon tea.
To make it, you’ll mix flour, baking soda, and spices like cinnamon, ginger, and cloves. In another bowl, cream butter and sugar, then add molasses and vanilla.
Combine the wet and dry ingredients, pour into a greased loaf pan, and bake at 350°F. Your house will smell amazing while it bakes!
Once cooled, slice and enjoy your homemade gingerbread loaf. It’s even better than the coffee shop version, and you made it yourself!
12. Carrot Bread
Carrot bread is a tasty way to sneak some veggies into your breakfast. You’ll love how moist and flavorful this quick bread is.
To make it, mix flour, baking soda, and cinnamon in a bowl. In another bowl, combine sugar, eggs, oil, and vanilla. Add the wet ingredients to the dry ones.
Fold in grated carrots and chopped nuts if you like. Pour the batter into a greased loaf pan and bake for about an hour.
The result is a warm, spiced bread perfect with your morning coffee. It’s great plain or topped with cream cheese for extra indulgence.
13. Coconut Mango Bread
Want a taste of the tropics for breakfast? Try this delicious coconut mango bread! It’s easy to make and perfect for busy mornings.
Mix flour, baking powder, cinnamon, and salt in a bowl. In another bowl, whisk eggs, sugar, and coconut oil. Fold in diced mango and shredded coconut.
Combine the wet and dry ingredients. Pour the batter into a greased loaf pan. Bake at 350°F for about 50 minutes.
The result? A moist, fruity bread with a hint of coconut. Slice it up and enjoy with your morning coffee or tea. You can even toast it for extra crunch!
14. Peach Cobbler Bread
Peach Cobbler Bread brings the taste of summer to your breakfast table. This sweet and fruity quick bread is easy to make and perfect for busy mornings.
To start, mix flour, sugar, baking powder, and salt in a bowl. In another bowl, combine eggs, milk, oil, and vanilla. Add the wet ingredients to the dry ones and stir until just mixed.
Fold in chopped fresh peaches for bursts of juicy flavor. Pour the batter into a loaf pan and sprinkle a cinnamon-sugar topping over it.
Bake until golden brown and a toothpick comes out clean. Let it cool before slicing. Enjoy your Peach Cobbler Bread warm with butter or cream cheese for a delicious breakfast treat.
15. Strawberry Bread
Strawberry bread is a sweet and fruity treat you’ll love for breakfast. It’s easy to make and perfect for using up those extra strawberries.
To start, mix flour, sugar, baking soda, and cinnamon in a bowl. In another bowl, combine eggs and vegetable oil. Mix the wet and dry ingredients together.
Gently fold in chopped strawberries. Pour the batter into a greased loaf pan. Bake at 350°F for about 50 minutes.
Your kitchen will smell amazing as this bread bakes. Once it’s cooled, slice and enjoy with a cup of coffee or tea. You can even add a strawberry glaze for extra sweetness.
16. Maple Pecan Bread
Maple pecan bread is a tasty breakfast treat. You’ll love the sweet maple flavor mixed with crunchy pecans.
To make it, mix flour, sugar, baking powder, and salt in a bowl. In another bowl, whisk milk, maple syrup, oil, egg, and vanilla.
Combine the wet and dry ingredients. Don’t overmix – just stir until everything comes together. Fold in some chopped pecans.
Pour the batter into a greased loaf pan. Bake at 375°F for about an hour. Check if it’s done by sticking a toothpick in the middle.
Let the bread cool for 10 minutes before taking it out of the pan. Enjoy a slice with some butter or cream cheese!
17. Almond Joy Bread
You’ll love this sweet and nutty Almond Joy Bread for breakfast. It’s inspired by the popular candy bar flavors.
Mix coconut milk, sugar, egg whites, and extracts in a bowl. Add coconut oil and blend well. In another bowl, combine flours, baking powder, baking soda, and salt.
Combine wet and dry ingredients. Pour the batter into a greased loaf pan. Bake at 350°F until golden brown and a toothpick comes out clean.
For extra indulgence, drizzle vanilla glaze on top and sprinkle with sliced almonds. This bread is perfect with your morning coffee or as an afternoon treat.
18. Pineapple Coconut Bread
Want to bring a taste of the tropics to your breakfast table? Try making pineapple coconut bread! This quick bread is easy to whip up and bursts with sunny flavors.
You’ll love how moist and tender the crushed pineapple makes the bread. The shredded coconut adds a delightful texture and tropical flair. Most of the ingredients are probably already in your pantry.
Mix up the batter in just 15 minutes, then pop it in the oven. Soon your kitchen will smell amazing! Enjoy a slice warm from the oven or toast it the next day. It’s great for breakfast or as an afternoon snack with tea.
19. Raspberry Lemon Bread
Raspberry lemon bread is a tasty treat for your morning routine. This quick bread combines tangy lemon with sweet raspberries for a burst of flavor.
To make it, mix flour, sugar, baking powder, and salt in a bowl. In another bowl, blend butter, eggs, lemon juice, and zest. Combine the wet and dry ingredients, then fold in fresh raspberries.
Pour the batter into a loaf pan and bake at 350°F for about 45 minutes. Let it cool before slicing. You’ll love the bright citrus aroma and fruity taste of this easy breakfast bread.
20. Morning Glory Bread
Morning Glory Bread is a tasty and nutritious quick bread perfect for breakfast. It’s packed with carrots, apples, raisins, and nuts.
To make this bread, you’ll mix flour, sugar, cinnamon, and baking soda. Then add grated carrots, chopped apples, raisins, and pecans or walnuts.
Don’t forget to include some coconut for extra flavor. Mix in eggs, oil, and vanilla to bind everything together.
Pour the batter into a loaf pan and bake at 350°F for about an hour. Your kitchen will smell amazing as it bakes!
This bread is great on its own or with a spread of butter. It’s a yummy way to start your day.
Types of Quick Breads
Quick breads come in many tasty varieties. You can find sweet, savory, and gluten-free options to suit different tastes and diets. These easy-to-make loaves don’t need yeast or kneading.
Sweet Quick Breads
Sweet quick breads make a yummy breakfast or snack. Banana bread is a classic favorite. You can also try pumpkin, zucchini, or apple cinnamon bread. For a special treat, make cinnamon roll bread with swirls of cinnamon sugar.
Some other sweet options include:
- Lemon poppy seed
- Blueberry
- Chocolate chip
- Cranberry orange
These breads often have fruit, nuts, or chocolate mixed in. You can top them with a simple glaze or streusel for extra sweetness.
Savory Quick Breads
Savory quick breads go well with soups and salads. Cornbread is a popular choice that pairs nicely with chili. You might also enjoy cheese and herb breads or olive and rosemary loaves.
Try these savory ideas:
- Cheddar and chive
- Sun-dried tomato and basil
- Jalapeno and corn
- Garlic and herb
Add seeds, nuts, or cheese on top before baking for a crunchy crust. These breads make great side dishes or sandwich bases.
Gluten-Free Quick Breads
If you avoid gluten, you can still enjoy quick breads. Use gluten-free flour blends or nut flours as the base. Almond flour and coconut flour work well in many recipes.
Some gluten-free options to try:
- Almond flour banana bread
- Coconut flour zucchini bread
- Buckwheat pumpkin bread
- Oat flour apple cinnamon loaf
Add xanthan gum to help bind the ingredients. You may need to adjust liquid amounts when using alternative flours. With practice, you’ll create tasty gluten-free quick breads at home.
Health Benefits of Quick Breads for Breakfast
Quick breads offer several health benefits when eaten for breakfast. They can give you important nutrients, boost your energy, and fit easily into busy mornings.
Nutritional Value
Quick breads can pack a nutritional punch. Many recipes use whole grains like oats or whole wheat flour. These add fiber to your diet. Fiber helps you feel full and aids digestion.
Some quick breads include nuts or seeds. These add healthy fats and protein. Fruits like bananas or berries boost vitamin content. You can also find recipes with Greek yogurt or milk for calcium.
To make quick breads even healthier, try these swaps:
- Use applesauce instead of oil
- Add pureed vegetables like zucchini or carrots
- Choose recipes with less sugar
Energy Boost
Quick breads give you energy to start your day. The carbs in bread provide fuel for your body and brain. Whole grain versions offer longer-lasting energy.
Protein-rich ingredients like eggs or nuts help you stay full longer. This can prevent mid-morning hunger and overeating later.
Some quick breads contain caffeine from ingredients like chocolate. This gives an extra wake-up boost. But even without caffeine, the mix of carbs and protein helps you feel alert and focused.
Convenience and Versatility
Quick breads are perfect for busy mornings. You can make a loaf ahead of time and eat it all week. Many recipes freeze well too. Just slice and reheat as needed.
These breads are portable. Grab a piece as you head out the door. You can eat them on your commute or at your desk.
Quick breads come in many flavors. Try savory options with herbs and cheese. Or go sweet with fruits and spices. You can even add veggies for extra nutrition. This variety keeps breakfast interesting and prevents boredom.