Bread is one of the most popular breakfast meals, and there are many different ways you can do with it.
Besides eating it plain, you can turn bread into a hearty sandwich, tasty toast, or even serve it as a dish for your hot morning soup.
If you plan to restrict your carbohydrate intake or prefer lighter breakfast, some gluten-free and low-carb types of bread are available for you.
You can also find a wide variation of sweet, savory, and healthy bread in these breakfast bread recipes.
Whole Wheat Lemon Poppyseed Bread with chia seeds| Breakfast Recipe
Poppy seed is often used in baked goods, whether as a whole or ground. Along with lemon zest, this grayish seed will create super moist bread with a slightly tangy flavor. Moreover, chia seeds will perfect the batter and make the bread full of nutrients.
As the name suggests, you can follow this quick bread recipe in practically no time; it doesn’t even require rising and kneading. In this variation, the bread is made with cheddar cheese, buttermilk, and chopped fresh dill, a great combination for a light and flavorful bread.
This is a fun way to cook quinoa in baked goods. Besides, quinoa and banana make a perfect match for healthy bread. Both of them are low-fat but high in fiber. Eating fresh loaves of quinoa banana bread for breakfast will surely brighten up your morning.
Perfect for breakfast or dessert, the flavor of this banana bread is twisted by cream cheese and chocolate chip. Cream cheese, in particular, will serve as a delightful addition to the sweet, mouth-watering banana bread.
This is one of the vegan breakfast bread recipes that you can easily bake at home. The chocolate banana bread is not just delicious. It is also healthier because of its gluten-free flour and refined white sugar.
Lemon yogurt cake is a pound cake with moist crumbs. The cake is both pleasant and fragrant. While Greek yogurt and vanilla extract are responsible for the bread’s sweetness, the lemon zest gives it a slightly citrus flavor.
This homemade buttermilk bread has a low level of sweetness. For that reason, you can serve it in different ways. Covering the bread with jam or serving it with a bowl of chili is equally good. It would be a perfect complimentary treat for your loved ones during breakfast or brunch.
Eating this bread for breakfast will not ruin your diet. The bread is entirely grain-free, so it is quite low in carbohydrates. More importantly, it is made with almond and coconut; they are perfectly safe to eat, even when you’re trying to lose weight.
This poppy seed bread is loaded with a generous amount of citrus-y flavor. The batter is made by mixing both lemon juice and lemon zest. The top of the bread is also coated with fresh lemon juice.
This is another great example of gluten-free breakfast bread recipes. The bread uses white rice flour, corn flour, and tapioca starch as the main ingredients. In addition, lemon and ricotta cheese create a perfect combination for this hearty morning meal.
Raw cashews are the primary ingredient in this grain-free bread. They are mixed with coconut flour, milk, and apple cider vinegar to create delicious bread which has a rich flavor. The bread is also soft and moist at the same time.
Whole-wheat date nut bread is a wholesome breakfast for you. It also lasts for several days, so you can make a generous portion ahead and enjoy it for the next two or three days. To balance the sweet flavor of dates and pecans, it is advisable to serve this bread with Neufchatel cheese.
If you are not a big fan of sweet bread, this zucchini-parmesan loaf is a great alternative. Seasoned with olive oil, ground pepper, or ricotta cheese, the bread will be a perfect choice for your morning toast.
This is another sweet bread recipe which features banana as the key ingredient. The bread has high moisture due to the mixture of ripe banana, cake mix, and coconut oil. For the final touch, top the bread with chocolate chips and chopped walnuts.
There’s nothing sweeter than a fresh loaf of strawberry bread in the morning. Strawberry bread is included on the list of popular strawberry breakfast recipes. The bread features sweet glaze which is made of freshly diced strawberries.
One of the basic breakfast bread recipes is this no-knead rosemary bread. Instead of sweet, this bread features a light savory flavor from the mixture of minced garlic and fresh rosemary. You can serve it with butter or dip it into tomato soup.
Soft, slightly sweet brioche is a pleasant treat in the morning, especially when you enjoy it with a cup of tea or coffee. However, preparing this bread takes a lot more time and requires greater attention than the usual bread.
This deliciously sweet bread is filled with fresh and nutritious fruits, or in this case, chopped pecans and diced fresh peaches. The addition of almond and vanilla extracts also makes the bread richer in flavor.
The traditional Italian bread, focaccia, is made with herbs and olive oil. It is just as good as cinnamon bread, but with more savory flavor. You can also make the bread healthier by adding some nutritious seeds and use whole-wheat flour instead of the regular flour.
Another savory bread option in the breakfast bread recipes is this jalapeno cheese bread. Loaded with cheddar cheese and spicy pickled jalapenos, this bread will be a perfect match for your sandwich. Preparing the bread is also quick and easy; it is a no-knead type of bread which only requires simple ingredients.