It is always fascinating to explore the culinary delights of Asia, and there’s nothing better to start your exploration than savoring the traditional Asian breakfast.
If you are tired of having sandwiches, cereal, or toast in the morning, these Asian breakfast recipes offer you lots of options.
The savory Asian crepes come all the way from China. In its origin country, this breakfast dish is known as a popular street food named jianbing. It is filled with eggs, wonton strips, pickled vegetables, and several types of sauce: hoisin, chile-garlic, and Sriracha hot sauce.
Banh mi is the famous Vietnamese sandwich that becomes one of the county’s cultural icons. The sandwich features yolk-dripping fried egg in between two slices of crusty bread. They form a perfect combination which is simply mouth-watering.
Omurice is a delicious combination of omelet and fried rice. It is a popular Japanese breakfast which you can easily make with no fuss. The key is to make the omelet large enough to cover the savory vegetable fried rice.
Ji Dan Bing is another Chinese street food which you can eat for breakfast. The dish is made on a griddle where the thin pancake, Bing, is rolled out and the egg is cracked on top of it. Then, you flip the pancake to let the outer side turn brown and crisp up.
Rava upma goes by several other names, such as uppuma and uppindi. If you are looking for filling Asian breakfast recipes, this South Indian dish should be included on your list. It is made of durum wheat flour (rava) and vegetables, a satiating mixture that will fill you up until lunchtime.
The neighbor of India, Sri Lanka, also offers a traditional dish to savor in the morning. Kiribath milk rice is a popular breakfast dish in the country which is made of rice and coconut milk. If you want to make it at home, using basmati or Jasmin rice as the main ingredient is more advisable.
Roti Canai, also known as Roti Paratha, is the national breakfast dish of India, but you can find it in several other Asian countries, including Malaysia. This perfectly cooked flatbread is usually served along with dhal and chicken curry.
Tamale is known as a popular Mexican dish. However, you can find a variation of tamale in the Southeast Asian country, Philippine. The traditional version of Filipino tamales or bubutois made of rice dough and peanuts. For a simpler version, you can use rice flour and peanut butter to replace the original ingredients.
Congee is a Chinese breakfast dish which features rice gruel or thin porridge. White rice is a common ingredient of congee, but brown rice congee is delicious as much. The dish is usually served with various toppings, such as eggs, pork, chicken, green onion, or fried shallots.
For the complete Asian breakfast recipes, this vermicelli noodle bowl is worth-trying. The dish is made of wheat vermicelli pasta and topped with mushrooms and veggies. You may also add sriracha sauce and chili powder for a spicier experience.
This is a vegetarian version of a Japanese breakfast bowl. Instead of salmon or lox, it features carrot, avocados, nori sheets, and pickled plums. Meanwhile, the rice is seasoned with furikake and ochazuke wakame, the traditional Japanese seasonings.
Those who live in the urban center of Hong Kong love these egg tarts. Then again, who wouldn’t? Inspired by the British pastry, custard tarts, Hong Kong egg tarts offer smooth, buttery fillings in the center of flaky and tender tart crusts.
Cucumber and carrot salad is a vegetarian dish from Asia which you can eat for a light breakfast. The salad dressing is made of grapes seed oil, rice vinegar, soy sauce, and a little splash of sugar or honey. Toasted sesame seeds are often tossed for a final touch as a crispy addition.
Coming from the traditional Vietnamese recipe, this chicken salad is a delightful option for your healthy breakfast. It consists of chicken, rice noodles, as well as shredded carrots and cabbage. For the delicious toppings, you can add mint, cilantro, and green onions.
This is another flavorful salad in the Asian breakfast recipes. The salad mainly consists of avocado, cucumber, egg, and mixed greens, such as lettuce or baby spinach. Meanwhile, rice vinegar, honey, and ground ginger are used for the dressing.
If you favor Asian breakfast noodles, this savory dish is the right choice for you. It is loaded with flavorful ingredients and spices that will be perfect for breakfast or brunch. In addition to soba noodles, the salad features peanut ginger sauce and your preferred vegetables.
Mexican taco and Korean kimchi are extraordinarily combined in this Korean breakfast dish. It is served with yolk-dripping egg, chopped sweet potato, and avocado slice. To make it more appetizing, you can sprinkle some crumbled cheese and chopped cilantro on the top.
This Asian breakfast bowl has everything you need for a full morning meal. White rice serves as the base. Moreover, it is topped with avocado slices, cold-smoked salmon, and nori sheets. You can splash soy sauce and sprinkle sesame seeds to complete the taste.
This Asian breakfast toast consists of roasted garlic hummus, a scoop of boiled rice, a soft-boiled egg, and green onion. To lighten up the taste, drizzle the toast with sesame oil and add fresh mint on top.
These scallion waffles are a great example when you want to mix Asian breakfast recipes with a touch of Western cuisine. Scallions and sesame seeds are delightfully blended in the waffle batter, a surprising combination that will wow you in the morning.