Name: Applesauce Belgian Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 large eggs, separated; 2 tablespoons sugar; 2 ¼ cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon salt; 1 ½ cups applesauce; 2 cups milk; ¼ cup vegetable oil; 2 teaspoons vanilla extract

These Applesauce Waffles are made from scratch with chunky applesauce.

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Applesauce Belgian Waffles

These Applesauce Waffles are made from scratch with chunky applesauce.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

3 large eggs, separated
2 tablespoons sugar
2 ¼ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 ½ cups applesauce
2 cups milk
¼ cup vegetable oil
2 teaspoons vanilla extract

Instructions

Using a stand or handheld mixer, beat egg whites until stiff peaks form, adding in sugar towards the end.
Combine remaining ingredients (including egg yolks) in a separate bowl and stir together, making sure to not over-stir. Fold in the whipped egg whites, until just incorporated.
Cook in waffle iron according to waffle iron instructions.
Top as desired, with whipped topping, nuts, fruit, berries, syrup, etc.
Makes 6-8 waffles, depending on the size of your waffle iron.